French-Style Steaks and Skewers of Rosemary-Scented Morels

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(1) Course Main Dishes

Ingredients in this Recipe

1 tsp. freshly ground pepper, plus more, to taste
2 Tbs. unsalted butter, cut into bits
24 fresh morel mushrooms, brushed clean
3/4 tsp. salt, plus more, to taste
4 boneless rib eye steaks, each about 1/3 lb. and 1/2 inch thick
4 fresh rosemary branches, each about 8 inches long

Recipe Preparation

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