Figs and Prosciutto

Recipe-14157
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 loaf crusty bread
  • 12 ripe figs, halved lengthwise
  • 8 slices prosciutto di Parma, each sliced lengthwise into 3 strips
  • A few mint leaves
  • Extra virgin olive oil

Recipe Preparation

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