Fig, Goat Cheese, and Prosciutto Crostini

Fig1

Course Appetizers

Ingredients in this Recipe

1 bunch fresh basil, hand torn
1 whole wheat baguette, thinly sliced and toasted
12 fresh figs, sliced 1/4" thick
4 ounces Italian prosciutto, sliced paper thin
8 ounces goat cheese
aged balsamic vinegar
extra virgin olive oil
fresh ground pepper
sea salt

Recipe Preparation

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