Favorite Larb-like Salad

Course Appetizers

Ingredients in this Recipe

1 tablespoon minced shallot
1/4 teaspoon crushed red pepper flakes (or more, if desired)
2 chopped scallions (use some of the green)
2 tablespoons chopped cilantro
2 tablespoons chopped mint
2 tablespoons chopped salted roasted peanuts (cashews or macadamias can be substituted)
2 tablespoons fresh lime juice (or the juice of 1 large lime)
2 tablespoons toasted rice powder*
8 large Boston lettuce leaves, washed, dried
8 ounces ground sirloin

See Full Recipe at Food52