Family-Style Rolled Omelet with Spinach and Cheddar

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Prep Time 15m Total Time 30m

Ingredients in this Recipe

1 1/2 cups shredded cheddar (6 ounces)
1 cup milk
1 tablespoon Dijon mustard
1/3 cup all purpose flour (spooned and leveled)
2 packages frozen chopped spinach, thawed and squeezed dry
8 large eggs
Coarse salt and ground pepper
Olive oil, for pan

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Omelet Recipes

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