Curried Egg Salad, Radish and Fall Pea Shoot Tartine

Course Appetizers

Ingredients in this Recipe

1 small bunch of tender pea shoots, rinsed and dried
1/2 teaspoon Madras curry powder, I would stick with Madras it has a flavor that goes especially well with eggs
12 radishes, scrubbed clean and thinly sliced
2 tablespoons bread and butter pickles, minced with some of the onion from the jar
3 tablespoons mayonnaise, one of the tablespoons should be heaping
4 slices of great bread of your choice but not rye. I used a multigrain.
6 eggs, hard boiled and peeled
roasted walnut oil for drizzling

See Full Recipe at Food52