Hot and Spicy Tomato Chutney (Takkalipayam Chatni)

Img48l

Course Appetizers

Ingredients in this Recipe

1 1/2 lb. tomatoes, cored and cut into 1/2 inch thick wedges
1 Tbs. fresh lemon juice
1 tsp. cumin seeds
1 tsp. curry powder
1 inch piece fresh ginger, peeled and slivered
1/2 tsp. salt, plus more, as needed
1/4 cup vegetable oil
1/4 tsp. powdered asafetida (see note) or 1 tsp. minced garlic
8 fresh hot green chilies, slivered

Recipe Preparation

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