Chorizo and Potato Frittata

Frittata-ay-1892143-l

(1) Course Breakfast and Brunch

Ingredients in this Recipe

1 link Mexican chorizo sausage (about 4 oz.), removed from casing
1 small onion, diced
1/2 cup olive oil
3 medium Yukon gold potatoes, peeled, cut into 1/2 inch cubes (about 2 cups)
8 large eggs
Salt and pepper

Recipe Preparation

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