Scrambled Ricotta with Chorizo and Bell Pepper

Ricottabreakfast

Course Breakfast and Brunch

Ingredients in this Recipe

1 bunch cilantro, chopped roughly
1/2 cup Ricotta, strained if too watery
1/2 red bell pepper, cut into bite size pieces
1~2 green chilies, minced
2 chorizos

Recipe Preparation

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