Bresaola Surprise Rolls

Involtini_di_bresaola_e_ricotta

Course Appetizers

Ingredients in this Recipe

1 teaspoon mustard
1/2 cup Gorgonzola
1/4 cup pistachios – roasted, pealed and chopped
10 radishes julienned
10 sprigs of chives, chopped finely
15 Cherry tomatoes
2 cups fresh whole milk ricotta
20 slices of bresaola
4 Sicilian oranges
Extra Virgin Olive Oil
Salad or arugula to serve
Salt
Vinaigrette sauce

Recipe Preparation

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