Air-Dried Beef & Fuyu Persimmons

Recipe-14398

Course Appetizers Total Time Under 15m

Ingredients in this Recipe

1 fennel bulb, trimmed (about 6 ounces) (optional)
1 medium or 2 small Fuyu persimmons (about 6 to 8 ounces total)
2 to 3 tablespoons artisan made balsamic vinegar
3 to 4 tablespoons extra virgin olive oil
5 to 6 ounces thinly sliced air dried beef (bresaola)

Recipe Preparation

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