BLT Sandwiches with Candied Bacon, Lettuce, and Tomato Jam

20120730-127677-blt-primary

Course Sandwiches and Wraps Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 1/2 pounds cherry tomatoes, halved
1 small shallot, minced (about 2 tablespoons)
1 teaspoon red pepper flakes
1/2 teaspoon ground black pepper
1/4 cup packed dark brown sugar
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
3 medium cloves garlic, minced (about 1 tablespoon)
3 tablespoons olive oil
3/4 teaspoon ground cinnamon
3/4 teaspoon ground ginger
4 teaspoons Dijon or spicy mustard
8 slices (about 3/4 inch thick) brioche loaf or other soft loaf bread
8 small iceberg lettuce leaves
8 thin slices cheddar cheese
For the Candied Bacon:
For the Tomato Jam:
Kosher salt and freshly ground black pepper

Recipe Preparation

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