Heirloom Tomato BLTs

Course Sandwiches and Wraps

Ingredients in this Recipe

1 cup chopped lettuce
1 pound assorted heirloom tomatoes (2 to 3), sliced
1 tablespoon prepared pesto or vegan pesto (optional)
2 tablespoons mayonnaise or vegan mayonnaise
8 ounces bacon, cooked crisp, or tempeh bacon strips, cooked according to package instructions
8 slices whole grain sandwich bread, grilled or toasted
Finishing salt, such as fleur de sel or Maldon