Big Pasta with Mushroom, Parsley, Garlic and Thyme

(27) Course Main Dishes Prep Time 30m Total Time 1h

Ingredients in this Recipe

1 cup all purpose flour
1 cup freshly grated Parmesan, plus 1 cup
1 pound, 8 ounces mixed mushrooms, chopped
1 stick butter
1 teaspoon dried thyme or fresh thyme leaves
1/2 cup amontillado sherry
3 fat garlic cloves, minced
3 ounces dried porcini mushrooms, soaked in 2 cups boiling water
3 pounds rigatoni or other big pasta of choice
3/4 cups fresh parsley leaves, chopped, plus 3/4 cup, plus 1/4 cup more for garnish
8 cups milk
Few sprigs fresh thyme, for garnish
Freshly grated nutmeg
Salt and freshly ground black pepper

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