Big Pasta with Mushroom, Parsley, Garlic and Thyme

Recipe-35

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup all purpose flour
1 lb 8oz mixed mushrooms, about 12 cups chopped
1 tablespoon vegetable oil
1 teaspoon dried thyme
1½ cups parsley, chopped, plus more for decoration
1½ sticks butter
2 cups Parmesan, freshly grated
3 1lb packages rigatoni or other big pasta of choice
3 fat cloves garlic, minced
3oz dried porcini mushrooms, soaked in 2 cups boiling water
8 cups milk
Fresh thyme for decoration
Freshly grated nutmeg
½ cup Amontillado sherry

Recipe Preparation

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