Belgian Sugar Waffles

La102245_1206_lemonwreaths_l

Ingredients in this Recipe

1 cup amber sugar or coarsely chopped light brown sugar cubes
1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter, softened
1/4 cup plus 2 tablespoons granulated sugar
10 teaspoons active dry yeast
2 teaspoons pure vanilla extract
3 1/2 cups plus 2 tablespoons all purpose flour
3/4 cup plus 2 tablespoons whole milk, room temperature
3/4 teaspoon salt
5 large eggs, room temperature

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Martha Stewart

See all 14,082 recipes
www.marthastewart.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe