Endive, Blue Cheese, and Pomegranate Salad

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Ingredients in this Recipe

1 1/2 tablespoons rice vinegar
2 ounces blue cheese, crumbled
3 tablespoons extra virgin olive oil
5 heads Belgian endive, separated into leaves
Coarse salt and freshly ground pepper
Pinch of sugar
Scant teaspoon Dijon mustard
Seeds from 1/2 medium pomegranate

Recipe Preparation

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