Baked Eggs with Smoked Salmon, Arugula and Manchego

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Course Breakfast and Brunch

Ingredients in this Recipe

1 tablespoon olive oil or butter
1.5 cups chopped arugula, plus a little extra for garnish
1.5 cups diced leeks, white and pale green parts only
2/3 cups grated Manchego cheese, plus more for garnish
4 ounces smoked salmon, cut into small cubes
8 large eggs
salt and freshly ground pepper to taste

Recipe Preparation

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