Parmesan baked eggs over bacon, mushroom, leek, and arugula hash

Baked_eggs_4_of_2_

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup arugula, chopped coarsely
2 eggs
2 tablespoons Parmesan, grated
3 bacon strips, chopped into lardons
3 cloves garlic, minced
3/4 cups leeks, sliced into thin rings
4 small brown mushrooms, sliced
cayenne and black pepper, to taste

Recipe Preparation

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More About this Recipe

This recipe appears in the collection Breakfast Hash Recipes

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