Asparagus and Jack Cheese Frittata

Ai0209_asparagus-frittata_copy_lg

(5) Course Main Dishes Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 pound asparagus, trimmed, cut on diagonal into 1/4 inch pieces (about 3 cups)
1 tablespoon butter
1 tablespoon vegetable oil
1 teaspoon kosher salt
3 tablespoons roughly chopped fresh cilantro leaves
8 large eggs
Freshly ground black pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Italian Vegetable Salad with Creamy G...

Epicurious

(0)
Lemon papperdelle with asparagus, and...

Food52

(0)
Asparagus Pesto with Pasta

Simply Recipes

(1) (0)