Artichoke and Mascarpone Ravioli with Brown Butter and Sage Sauce

Ravioli_with_chesse

Course Main Dishes

Ingredients in this Recipe

1 bag frozen artichoke hearts or bottoms, thawed and patted dry
1 egg, beaten
1/2 cup mascarpone
1/2 zest of lemon
1/4 cup freshly grated Parmigiano
4 tablespoons butter
8 sage leaves
Salt and peppers to taste

Recipe Preparation

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