3 Tasty Tapas: Sherry-Garlic Beef, Sherry-Garlic Mushrooms, Grilled Chorizo

(15) Course Appetizers Prep Time 10m Total Time 25m

Ingredients in this Recipe

1 1/2 pounds tenderloin or sirloin of beef, well trimmed, cut into bite sized pieces
1 cup dry sherry
1 pound chorizo sausage, casings removed
1/2 cup parsley leaves, a couple of handfuls
1/4 cup extra virgin olive oil
24 medium to large mushroom caps
8 cloves garlic, cracked away from skins
Coarse salt and pepper

See Full Recipe at Food Network