3 Mushroom Soup with Sherry and Marjoram

54_nine_col

Course Appetizers

Ingredients in this Recipe

1 cup diced tomatoes
1 large leek, thinly sliced
1 large shallot, diced
1 Long Peppercorn
1 sprig fresh thyme
1 stalk celery, diced small
1 tablespoon chopped marjoram
1/2 cup quinoa
1/4 cup Cognac
2 cloves garlic, minced
2 cups small shitake mushrooms, chopped
3 slices thickly cut bacon, diced
5 cups beef, chicken or vegetable
freshly grated parmesan cheese
handfuls freshly chopped parsley and marjoram
salt and pepper

Recipe Preparation

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