Wild Mushroom and Rice Timbales

Rice-timbales-ck-1141985-l

(3) Course Side Dishes

Ingredients in this Recipe

1 (8 ounce) package presliced button mushrooms
1 1/2 cups coarsely chopped portobello mushroom cap (about 1 cap)
1 cup boiling water
1 tablespoon chopped fresh or 1 teaspoon dried thyme
1/2 cup diced red onion
1/2 cup dried porcini mushrooms, chopped (about 1/2 ounce)
1/2 teaspoon salt, divided
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/4 teaspoon freshly ground black pepper
3/4 cup brown rice blend (such as Lundberg)
4 teaspoons olive oil, divided
Cooking spray
Fresh thyme leaves (optional)

Recipe Preparation

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