Wiener Schnitzel

Ss1a13_wiener_schnitzel_lg

(12) Course Main Dishes Prep Time 10m Total Time 22m

Ingredients in this Recipe

1 1/2 pounds pork scallops, divided by 4 and pounded thin as for scaloppini
1 cup fine dry bread crumbs
1 lemon
1/2 cup flour
3 large eggs, lightly beaten
3 tablespoons butter
3 tablespoons sunflower or canola oil
Salt and freshly ground black pepper

Recipe Preparation

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