Wheat Berry Salad with Harissa and Pistachios

20100621_wheatberry2

Course Salads

Ingredients in this Recipe

1 tablespoon Harissa
1/2 cup carrots, diced
1/2 cup pistachios, roasted and salted, chopped
1/4 cup currants
1/4 cup low fat Greek yogurt
1/4 cup mint, finely chopped
2 cups soft wheat berries, rinsed
2 tablespoons shallot
3 tablespoons extra virgin olive oil
4 teaspoons lemon juice, freshly squeezed

Recipe Preparation

See Full Recipe at Serious Eats

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