Warm Orzo Salad with Broccoli and Tomatoes

2536_orzo_salad

Course Salads

Ingredients in this Recipe

1 1/2 cups uncooked orzo pasta
1/2 cup feta cheese crumbles
1/2 cup pitted Kalamata olives, roughly chopped
2 cups grape tomatoes, halved
2 tablespoons lemon juice
2 tablespoons olive oil
3 tablespoons pine nuts, toasted
4 cups broccoli florets, blanched and cooled
4 green onions, thinly sliced
Salt and pepper to taste

Recipe Preparation

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