Vegetarian FSP Roll

Course Appetizers Total Time Under 4h

Ingredients in this Recipe

14 thin asparagus (2 ounces), blanched, with the tough bottoms removed
2 tablespoons wasabi paste (optional)
6 cups (lightly packed) prepared sushi rice (7/8 cup, 4.2 ounces, per roll)
6 simmered shiitake mushrooms (3 ounces), sliced thin
7 half sheets nori (laver); choose the thicker variety
Sea salt
Sugar
Vegetable oil for frying
½ cup toasted white sesame seeds
½ medium sweet potato (¼ pound), peeled and cut into matchstick thin strips, 1½ inches long

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