Tuna Pan Bagnat

Tuna-bagnat-ck-1879983-l

(4) Course Sandwiches and Wraps

Ingredients in this Recipe

1 (6 ounce) can premium tuna, packed in oil, drained
1 (8 ounce) whole wheat French bread baguette
1 cup thinly sliced plum tomato (about 1)
1 garlic clove, halved
1 hard cooked large egg, chopped
1 tablespoon fresh lemon juice
1/3 cup finely chopped red onion
1/4 cup thinly sliced fresh basil
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
2 tablespoons chopped pitted niÃ§oise olives
2 teaspoons extra virgin olive oil

Recipe Preparation

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