Tuna Burgers

Mld103607_0708_tuna_brgr_l

Ingredients in this Recipe

1 1/2 pounds yellowfin tuna, cut into 1 inch pieces, chilled
1 1/2 teaspoons finely grated lemon zest
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
1 cup cored and thinly sliced Napa cabbage (from 1/2 head cabbage)
1 scallion, thinly sliced diagonally
1 tablespoon vegetable oil
1 teaspoon coarse salt
1/2 cup grated carrot (from 1 carrot)
1/2 cup grated radish (from 3 to 4 radishes)
1/2 teaspoon black sesame seeds
1/2 teaspoon freshly ground pepper
1/2 teaspoon sugar
1/3 cup mayonnaise
2 tablespoons rice wine vinegar
3 tablespoons Dijon mustard
4 braided challah rolls, split
FOR THE COLESLAW

Recipe Preparation

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