Traditional Challah

Total Time A Day Or More

Ingredients in this Recipe

1 cup/ 5 ounces/ 142 grams unbleached all purpose flour (use only Gold Medal, King Arthur, or Pillsbury)
1 tablespoon cider vinegar
1 tablespoon/ 0.7 ounce/ 19.8 grams salt
1 teaspoon/ 3.2 grams instant yeast
1/3 liquid cup/ 2.5 ounces/ 72 grams corn oil
2/3 liquid cup/ 5.5 ounces/ 156 grams water, at room temperature (70°F or 90°F)
6 tablespoons (3 fluid ounces)/ 4.25 ounces/ 120 grams honey
An 18 by 12 inch baking sheet, lightly greased with cooking spray or oil or lined with Silpat or parchment
Scant 2/3 liquid cup/ 5.25 ounces/ 150 grams 3 large eggs, at room temperature (weighed without shells)

See Full Recipe at Cookstr