Toffee French Toast with Pecans

French-toast-su-1842381-l

(2) Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 cups packed light brown sugar
1 1/2 teaspoons vanilla extract
1 cup unsalted butter
1/2 cup roughly chopped pecans
1/4 teaspoon nutmeg, preferably freshly grated
2 tablespoons salted butter
3 tablespoons orange flavored liqueur (such as Grand Marnier) or orange juice
3/4 cup heavy whipping cream
8 large eggs
8 thick slices (1 in.) brioche (about 1 lb.)

Recipe Preparation

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