the north fork and its scones

Course Breakfast and Brunch

Ingredients in this Recipe

1 cup golden raisins plus 1 tablespoon caraway seeds or 1 cup fresh fruit of your choice, chopped (I used raspberries)
1 tablespoon aluminum free baking powder*
1 teaspoon baking soda
1/4 cup sugar
2 3/4 cup pastry flour (all purpose is also fine)
3/4 to 1 cup buttermilk (use the smaller amount if using fresh fruit, the larger if using the raisin caraway combo)
6 ounces of butter, in 1/2 inch cubes

See Full Recipe at Smitten Kitchen