Thanksgiving Cabbage

Course Side Dishes

Ingredients in this Recipe

1 small head of cabbage (2 3 lbs), shredded. (Red cabbage makes for great but uniform color; green cabbage lets picky eaters see all the ingredients.)
1 tablespoon butter
1 tablespoon dried thyme (sub with 1.5 Tb fresh if you have it)
1 tablespoon whole coriander seeds
1 2 apples, peeled, cored, and roughly chopped (grannysmith or macintosh both work well, but most any variety will do)
2 tablespoons olive oil
3 teaspoons salt
3/4 to 1 cups chopped onion
5 cloves garlic, peeled and chopped into large pieces

See Full Recipe at Food52