Texas Proud Beef Fajitas

Course Main Dishes

Ingredients in this Recipe

1 cup papaya juice
1 tablespoon cumin
1 tablespoon salt
1/2 cup gold tequila
1/4 cup chili powder (I used guajillo, cascabel and ancho)
2 pounds tenderized beef skirt steak
3 large cloves garlic coarsely chopped
TO SERVE: tortillas (corn, flour your choice) cheese, sour cream, cilantro, salsa, pico de gallo, guacamole, chopped onion the choices are endless!
zest and juice from 2 limes