Teriyaki Beef

Recipe-2465
Course Appetizers Total Time

Ingredients in this Recipe

  • 1 tablespoon toasted sesame oil
  • 1/3 cup rice wine or sake
  • 10 scallions, trimmed and cut into 1½ inch lengths
  • 1½ pounds beef sirloin or London broil, trimmed of fat and gristle
  • 1½ tablespoons minced garlic
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons sugar
  • 3 tablespoons water
  • ½ cup soy sauce

Recipe Preparation

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