Tandoori Chicken with Mashed Chick Peas and Pepper and Onion Salad

Tm1644_tandori_chicken_lg

(49) Course Main Dishes Prep Time 5m Total Time 30m

Ingredients in this Recipe

1 cup Greek yogurt
1 lime, juiced, plus 1 lime, for garnish
1 small red onion, very thinly sliced or 1/2 inch dice
1 tablespoon chili powder
1 teaspoon ground cardamom
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 yellow bell pepper, seeded and thinly sliced or 1/2 inch dice
1/2 cup chicken stock
1/2 teaspoon ground turmeric
1/4 cup tahini paste
2 cans chick peas, drained
2 inches grated ginger root
2 teaspoons coriander
3 boneless, skinless chicken breasts, cut across in 1/2
3 tablespoons plus some for drizzling extra virgin olive oil, divided
4 boneless, skinless chicken thighs
4 cloves garlic, grated, divided
4 pita breads
Hot banana pepper rings, drained and chopped plus 2 tablespoons juice
Salt and freshly ground black pepper

Recipe Preparation

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