Tagliatelle with cavolo nero, chickpeas and pecorino

Taglioliniwithlemono_70911_16x9

Course Main Dishes Prep Time Less than 30m Total Time Less than 10m

Ingredients in this Recipe

100g/3½oz pecorino or other hard cheese, finely grated
100ml/3½fl oz olive oil
2 lemons, zest only
200g/7oz cooked chickpeas
500g/1lb 2oz fresh tagliatelle pasta, or similar
freshly ground black pepper
large handful cavolo nero, or kale
salt
½ lemon, juice only

Recipe Preparation

See Full Recipe at BBC Food

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