Sweet and Spicy Squash and Apple Soup

Course Soups and Stews

Ingredients in this Recipe

1 1/2 teaspoon ground cumin
1 1/4 teaspoon minced thyme
1 large onion, finely chopped
1/2 teaspoon cayenne pepper
1/2 teaspoon ground ginger
1/4 cup (or 1/2 stick) unsalted butter
1/8 cup nonfat greek yogurt
2 3 granny smith apples, peeled, cored and chopped
3 cups 1 inch peeled pieces of pumpkin (1 lb)
4 large garlic cloves, minced
44 ounces low sodium chicken broth

Recipe Preparation

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