Super Delicious Smoked Salmon Salad

Course Salads

Ingredients in this Recipe

1 tablespoon capers
1/2 golden beet (cooked), diced
1/2 lemon, squeezed
1/2 ripe avocado, diced
1/2 1 teaspoon whole grain Dijon mustard
1/4 cup fennel, chopped
1/4 red onion, chopped fine
2 eggs (preferably organic)
2 3 handfuls baby arugula
2 3 scallions, thinly sliced
2 3 tablespoons extra virgin olive oil
2 4 tablespoons goat cheese, crumbled (I used Vermont Creamery fresh goat cheese)
4 ounces smoked salmon, thinly sliced
Boston bib lettuce, 1/2 head
freshly ground black pepper

See Full Recipe at Food52