Super Bowl Recipe: Chili with Pasta & Wisconsin Cheddar

2011_01_29-rpepplerchili3

Ingredients in this Recipe

1 14 ounce can tomato sauce
1 16 ounce can red kidney beans
1 28 ounce can diced tomatoes
1 bay leaf
1 lb ground beef
1 orange bell pepper, diced
1 red bell pepper, diced
1 teaspoon ground coriander
1 yellow onion, diced
1/2 teaspoon cayenne pepper
2 cups frozen corn kernels, defrosted
2 large carrots; diced
2 stalks celery, diced
2 tablespoons chili powder, divided
2 teaspoons cumin
4 tablespoons olive oil, divided
freshly cracked black pepper
kosher salt

Recipe Preparation

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