Sudershan Aunty ke Dahi Bhalle

Course Appetizers

Ingredients in this Recipe

1 cup Boondi its deep fried tiny balls of chickpea flour available at Indian Groceries (optional)
1 cup Urad Dal
1 tablespoon Ginger paste
1 teaspoon Roasted cumin powder
2 to 3 tablespoons Date and Tamarinf chutney
3 to 4 cups Whisked plain yogurt
Few sprigs Cilantro chopped for garnishing (optional)
pinches Baking Soda
Salt to taste
teaspoons Sugar optional to balance the sourness from yogurt

See Full Recipe at Food52