Steamed Scrambled Eggs with Prosciutto Breadcrumbs and Tarragon

Course Breakfast and Brunch

Ingredients in this Recipe

1 1/2 inch thick slice day old country bread
1/4 cup fresh tarragon leaves
1/4 cup olive oil
12 large eggs, at room temperature
3 slices prosciutto
4 teaspoons unsalted butter, at room temperature
Freshly ground black pepper
Salt

Recipe Preparation

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