Spring Vegetable Sauté

Spring-vegetable-ay-1875888-l

Course Main Dishes Prep Time 20m

Ingredients in this Recipe

1 (1 lb.) bunch asparagus, tough ends removed, cut into 2 inch pieces
1 bunch broccolini or broccoli florets (10 oz.), trimmed
1 tablespoon olive oil
1/2 cup frozen peas, thawed
2 small shallots, cut in half and sliced 1/8 inch thick
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
2 tablespoons unsalted butter
8 ounces string beans, trimmed
8 ounces sugar snap peas, strings removed
Salt and pepper

Recipe Preparation

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