Spinach, Ricotta and Parmesan Potpie

Course Main Dishes Total Time Under 2h

Ingredients in this Recipe

1 cup (4 ounces) freshly grated Parmesan cheese
1 cup coarsely chopped onion (1 medium)
1 cup ricotta cheese (part skim is fine)
1 pound baby spinach leaves or regular spinach, stemmed 2 large eggs, lightly beaten
1 tablespoon unsalted butter
Surefire Cream Cheese Crust
¼ teaspoon freshly ground black pepper
½ teaspoon salt

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