spinach and cheese strata

Course Breakfast and Brunch

Ingredients in this Recipe

1 (10 ounce) package frozen spinach, thawed, squeeze of all excess liquid, and chopped
1 1/2 cups finely chopped onion (1 large)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon freshly grated nutmeg
2 3/4 cups milk
2 ounces finely grated parmesan (1 cup)
2 tablespoons Dijon mustard
3 tablespoons unsalted butter
6 ounces coarsely grated Gruyère (2 cups)
8 cups cubed French or Italian bread in 1 inch cubes (1/2 lb)
9 large eggs

See Full Recipe at Smitten Kitchen