Spicy Zucchini Sauté over Garlic Bread with Roasted Lemon-Thyme Potatoes

Zuchinni_saute

Course Side Dishes

Ingredients in this Recipe

1 big bunch fresh thyme, chopped
1 can diced tomatoes
1 small bag fingerling potatoes
1 small yellow squash, sliced into medallions
1 tablespoon coriander
1 tablespoon olive oil
1 2 teaspoon red pepper flakes
1/2 a lemon
1/2 an onion, roughly chopped
2 medium zucchini, sliced into medallions
2 slices Italian bread (per person)
3 garlic cloves, 2 diced and 1 whole
butter
salt and pepper to taste

Recipe Preparation

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