Spicy Red-Pepper and Eggplant Confit

234668

Course Appetizers Total Time 2 1/2h

Ingredients in this Recipe

1 (1 1/2 lb) eggplant, peeled and cut into 1 inch pieces
1 (28 oz) can whole tomatoes in juice, drained and coarsely chopped
1 cup extra virgin olive oil
1/2 teaspoon dried hot red pepper flakes
2 lb red bell peppers,tender roasted
3/4 teaspoon salt
4 large garlic cloves, smashed

Recipe Preparation

See Full Recipe at Epicurious

Comments

Epicurious

See all 26,430 recipes
www.epicurious.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Spicy Potato Fritters with Green Chutney

Williams-Sonoma

(0)
Spicy Guacamole

My Baking Addiction

(0)
Spicy Cucumber Salad

Cookstr

(0)