Spicy Gazpacho

Img26l

Course Soups and Stews

Ingredients in this Recipe

1 1/2 cups croutons
1 1/2 cups tomato juice, chilled
1 cucumber, peeled, halved, seeded and chopped
1 small red bell pepper, seeded and chopped
1 small red onion, chopped
1 Tbs. olive oil
1/2 cup chopped fresh cilantro
2 garlic cloves
2 serrano chilies, seeded
2 Tbs. red wine vinegar
8 plum tomatoes, chopped
Salt and freshly ground pepper, to taste

Recipe Preparation

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