Spelt Berry and Lentil Salad

3189_spelt_berry_lentil_salad

Course Salads

Ingredients in this Recipe

1 cup spelt berries, soaked 8 hours or overnight in cold water to cover
1 garlic clove, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
2 1/2 tablespoons red wine vinegar
2 carrots, grated
2 tablespoons extra virgin olive oil
3 celery ribs, thinly sliced
3 hard cooked eggs, cut into wedges
3/4 cup French green lentils
Large leaves from 1 head radicchio

Recipe Preparation

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